DURIAN

泰国榴莲稳居中国人心中的第一！ 从尖竹汶府与春蓬府果园直达中国高端市场 SO OK TRADING 直送正宗高品质泰国榴莲，结合故事营销与严格标准，赢得中国消费者的信赖 点击这里查看销售日历

AAA级金枕榴莲：你可以选择的幸福 你是否曾遇到过榴莲里有“空房”、果肉未熟或气味过于浓烈而失望呢？ 如果是，那说明你还没有体验过 SO OK TRADING 的“AAA级幸福”。 这篇文章将带你认识真正的高端金枕榴莲。它不仅仅是“好吃”，更带来满足、安心，以及符合出口标准的品质。从饱满的果肉房到入口即化的卡仕达般口感，每一口都是享受。 如果你正在寻找一种无需碰运气、不必冒险、每一口都能带来幸福的榴莲——这篇文章就是答案。

体验全球热销的“水果之王”的奢华魅力！ SO OK TRADING隆重推出泰国精品榴莲 —— 香甜浓郁、口感细腻，完熟保证，采摘后48小时内直送到您手中。

泰国榴莲 —— SO OK TRADING 出品 SO OK TRADING 从泰国最著名的榴莲产地——尖竹汶府的果园，供应最高品质的 AAA级榴莲。我们致力于将正宗的美味传递给中国及其他国家的客户。 金枕榴莲（Monthong） - 金枕榴莲 是泰国及全球市场最受欢迎的经济品种。 - 果肉厚实，呈金黄色，口感香甜浓郁，香气柔和不刺鼻。 - 单果平均重量 3–4公斤。 - 在中国、日本等海外市场需求量极高。

Thai durian is a major export to China, driven by high demand, especially for the Monthong variety, facilitated by trade agreements, but faces competition and quality control challenges, leading to increased use of air and rail transport, AI for quality checks, and improved customs cooperation for faster, more efficient delivery to meet demand and maintain market leadership.

Thai durian is one of the country’s most iconic fruits, earning the title "King of Fruits” thanks to the rich, distinctive flavour that sets it apart from other varieties. If you're looking to try durian at its best, it's a seasonal fruit available about six months a year, typically from April to September. 1.April to June - Eastern Thailand produces most of the country's durian, with May being the peak month. 2.July to September - Southern Thailand takes over as the primary durian producing region. There are five main Thai durian varieties that are especially popular: 1.Monthong (Golden Pillow): Pale yellow flesh, smooth and dry texture, thick meat with small seeds. Very sweet with a mild aroma. 2.Chanee: Deep yellow flesh with a rich, creamy texture. Medium fibre content. When fully ripe, the flesh becomes soft and bold in both sweetness and smell. 3.Kanyao: Golden yellow flesh, soft and fine texture with a balanced sweet, creamy taste. Medium fibre, pleasantly aromatic. 4.Puangmanee: Deep yellow, sticky flesh with a thin layer of fruit. Intensely sweet with a fragrant aroma. 5.Gradoom: Bright yellow, soft textured flesh with a thinner layer of fruit and larger seeds. Mildly sweet, less creamy and tends to become mushy when overripe.