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《Thailand Agri-Power:泰国农业力量——从“世界厨房”到高附加值农业与未来食品,走向全球市场》 SO OK TRADING 撰文 2026年3月18日

Last updated: 18 Mar 2026
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《Thailand Agricultural Product-Power:从“世界厨房”到高附加值农业与未来食品》

泰国农产品的力量 走向全球
SO OK TRADING 撰文 | 2026年3月18日

当前优势:泰国农产品依然主导全球市场

在2024–2025年,泰国农产品保持强劲,尤其是鲜果和高附加值加工品成为出口主力。

榴莲:在中国市场无可匹敌,凭借独特口味和优越的运输体系占据优势
茉莉香米:尽管竞争激烈,仍作为“高端米”在东盟和中东市场需求旺盛
天然橡胶:泰国仍是世界最大出口国,价格持续上涨
鸡肉(鲜冻及加工):在日本和欧洲因安全标准而备受信赖
木薯:能源与食品产业的重要原料
 

新引擎:高附加值农产品加工

罐装海产品:在农产品加工中占最大份额
宠物食品:因全球养宠趋势而快速增长
罐装菠萝:泰国占全球市场份额超过30%
 

主要市场与新兴产品

中国:榴莲为主角,干果与草本产品成为新星
东盟:高端米与非酒精饮料需求上升
日本:加工鸡肉与功能性食品满足老龄化社会需求
美国 & 澳大利亚:高端有机宠物食品利润丰厚
欧洲:低碳橡胶与昆虫蛋白成为新机遇
中东:清真加工食品与泰国大米需求旺盛
 

2026–2030年方向:“未来食品”

泰国正从大宗商品出口全面转型为“高附加值农业”和“未来食品”。

未来食品:替代蛋白、超级食品、个性化功能性食品
绿色农业:低碳农产品、智慧农业、净零排放
新市场:印度、非洲、中东
 

结论:从鲜果到“未来食品”

未来五年,泰国农产品出口不仅追求数量,更注重“附加值”。
英雄产品将从“米与鲜果”转向“宠物食品、功能性食品、低碳农产品”,以满足全球新需求。

 

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