世界とタイの農業市場物語 Q2/2026：価格戦争・高騰する肥料・そして世界の舞台 SO OK TRADING｜2026年4月23日

タイのタピオカチップは、もはや家畜の飼料だけではありません。 それは今、世界のグリーン経済の中心へと進化しています。 バイオプラスチックの袋から、グルテンフリー食品、そしてプレミアムペットフードまで、 タイのキャッサバ産業は高付加価値の革新的製品へと役割を転換し、 中国から日本、中東、そして安全で持続可能な原材料を求める新しい市場へと拡大しています。 SO OK TRADING は、成長する世界市場へのタイ産タピオカチップ・ペレット輸出において、 あなたの信頼できるビジネスパートナーです。 お問い合わせ・お見積りはこちら:

Thai durian is one of the country’s most iconic fruits, earning the title "King of Fruits” thanks to the rich, distinctive flavour that sets it apart from other varieties. If you're looking to try durian at its best, it's a seasonal fruit available about six months a year, typically from April to September. 1.April to June - Eastern Thailand produces most of the country's durian, with May being the peak month. 2.July to September - Southern Thailand takes over as the primary durian producing region. There are five main Thai durian varieties that are especially popular: 1.Monthong (Golden Pillow): Pale yellow flesh, smooth and dry texture, thick meat with small seeds. Very sweet with a mild aroma. 2.Chanee: Deep yellow flesh with a rich, creamy texture. Medium fibre content. When fully ripe, the flesh becomes soft and bold in both sweetness and smell. 3.Kanyao: Golden yellow flesh, soft and fine texture with a balanced sweet, creamy taste. Medium fibre, pleasantly aromatic. 4.Puangmanee: Deep yellow, sticky flesh with a thin layer of fruit. Intensely sweet with a fragrant aroma. 5.Gradoom: Bright yellow, soft textured flesh with a thinner layer of fruit and larger seeds. Mildly sweet, less creamy and tends to become mushy when overripe.