《泰国水果黄金季 Q2/2026：榴莲突破百万吨，稻米迎来激战，橡胶面临考验 —— 农业强劲增长，挑战全球市场》 SO OK TRADING 撰文 2026年3月30日

泰国精致米：世界市场的优质选择 泰国大米因其稳定的品质和独特的风味而享誉全球，不仅是日常饮食的重要组成部分，更在高端市场中占有一席之地。所谓“精致米”，强调在品种、种植、碾磨、筛选和故事性上的全面把控，不仅仅是粮食，更是一种文化体验。 泰国主要精致米品种 - 泰国香米（Thai Hom Mali Rice） - 长粒、柔软、天然清香 - 享誉世界 - 主要产区：泰国东北部（哭泣的库拉原野） - 白米（White Rice） - 价格实惠，适合大众消费 - 大宗出口的主要品种 - 蒸谷米（Parboiled Rice） - 米粒坚硬，不易破碎 - 在非洲和中东地区广受欢迎 - 糙米 / 紫米（Brown Rice / Riceberry） - 注重健康 - 面向高端市场和健康消费群体 - 糯米（Glutinous Rice） - 泰国东北部和北部的主食 - 常用于甜品和传统料理 泰国大米的优势 - 品质与口感稳定 - 在国际市场上拥有良好形象 - 具有地理标志保护（GI），如哭泣的库拉原野香米 - 适合高端与健康导向市场 主要出口市场 - 中国 - 美国 - 非洲（南非、贝宁、尼日利亚） - 中东地区 - 东盟

Thai durian is one of the country’s most iconic fruits, earning the title "King of Fruits” thanks to the rich, distinctive flavour that sets it apart from other varieties. If you're looking to try durian at its best, it's a seasonal fruit available about six months a year, typically from April to September. 1.April to June - Eastern Thailand produces most of the country's durian, with May being the peak month. 2.July to September - Southern Thailand takes over as the primary durian producing region. There are five main Thai durian varieties that are especially popular: 1.Monthong (Golden Pillow): Pale yellow flesh, smooth and dry texture, thick meat with small seeds. Very sweet with a mild aroma. 2.Chanee: Deep yellow flesh with a rich, creamy texture. Medium fibre content. When fully ripe, the flesh becomes soft and bold in both sweetness and smell. 3.Kanyao: Golden yellow flesh, soft and fine texture with a balanced sweet, creamy taste. Medium fibre, pleasantly aromatic. 4.Puangmanee: Deep yellow, sticky flesh with a thin layer of fruit. Intensely sweet with a fragrant aroma. 5.Gradoom: Bright yellow, soft textured flesh with a thinner layer of fruit and larger seeds. Mildly sweet, less creamy and tends to become mushy when overripe.

全球糖业 2024/25：从“甜蜜”走向“未来能源”