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泰国大米出口展望 2026 在2026年，泰国大米依然是全球市场所需要的高端产品，不仅在质量方面表现突出，还满足了粮食安全和消费者健康的需求。尤其是在中国、日本和中东市场，各自都有独特的偏好和需求。 ✨ SO OK TRADING 已经准备好将高品质的泰国大米推向全球，通过针对性的市场策略、可持续发展理念，以及超越价格的价值创造来实现差异化。

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Thai durian is one of the country’s most iconic fruits, earning the title "King of Fruits” thanks to the rich, distinctive flavour that sets it apart from other varieties. If you're looking to try durian at its best, it's a seasonal fruit available about six months a year, typically from April to September. 1.April to June - Eastern Thailand produces most of the country's durian, with May being the peak month. 2.July to September - Southern Thailand takes over as the primary durian producing region. There are five main Thai durian varieties that are especially popular: 1.Monthong (Golden Pillow): Pale yellow flesh, smooth and dry texture, thick meat with small seeds. Very sweet with a mild aroma. 2.Chanee: Deep yellow flesh with a rich, creamy texture. Medium fibre content. When fully ripe, the flesh becomes soft and bold in both sweetness and smell. 3.Kanyao: Golden yellow flesh, soft and fine texture with a balanced sweet, creamy taste. Medium fibre, pleasantly aromatic. 4.Puangmanee: Deep yellow, sticky flesh with a thin layer of fruit. Intensely sweet with a fragrant aroma. 5.Gradoom: Bright yellow, soft textured flesh with a thinner layer of fruit and larger seeds. Mildly sweet, less creamy and tends to become mushy when overripe.