Thai Durian (Monthong) — AAA Grade
Last updated: 9 Jan 2026
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Thai Monthong Durian
Monthong durian is Thailand’s most popular variety, highly demanded both domestically and internationally. Its flesh is pale yellow, fine-textured, thick, dry, and abundant. The taste is sweet and creamy with a mild fragrance. Distinctive features include a thin shell, large and well-defined segments—especially the “main lobe”—and small spines called “snake fangs” between the larger ones. The tree has strong branches growing perpendicular to the trunk, is durable, easy to cultivate, yields abundantly, and is widely favored in global markets.
Key Characteristics
Fruit: Medium to large size, elongated shape, pointed tip.
Flesh: Pale yellow, fine, thick, firm, not watery, low fiber.
Taste: Sweet and creamy, well-balanced, fragrant.
Shell: Thin, clearly separated into lobes.
Spines: Angular base with small spines (snake fangs) in between.
Origin
Monthong was bred from Kampan Luang seeds, first cultivated in Bang Rak Noi, Nonthaburi Province.
The Monthong durians supplied by SO OK TRADING are of this lineage, grown in high-quality orchards in Chanthaburi.
Why Monthong Durian?
Thick flesh, delicious taste, highly favored by consumers.
Attractive golden flesh, firm texture, sweet and mellow flavor, mild aroma.
Flesh retains quality longer after harvest.
Monthong Durian & High Demand in China — SO OK TRADING
Monthong durian is extremely popular in China, known as 金枕榴莲 (Jīnzhěn Liúlián). It is the primary export variety and commands premium prices in Chinese markets. Although Vietnam also exports durians, their quality and flavor do not match Thai standards. Thai Monthong remains in high demand, with retail prices in China reaching nearly 600 THB/kg during peak season. At major markets such as Guangzhou, prices fluctuate depending on quality and supply.
Popularity in China
Monthong is the most recognized and preferred variety.
Beautiful golden flesh, soft and fluffy texture.
China is the world’s largest importer and consumer of durians.
Market Changes (as of Jan 2026)
Price fluctuations: Seasonal and supply-dependent, sometimes soaring during shortages.
Main market: Guangzhou trades high-grade Thai durians at premium prices.
Retail Prices in China (Examples)
Shenzhen supermarkets have sold Thai Monthong at nearly 600 THB/kg (≈60 RMB per 0.5 kg).
Premium grades fetch 650–750 RMB/unit (May 2025 data).
Export Requirements
Chinese name: 金枕榴莲 (Jīnzhěn Liúlián).
Exporters must register and obtain a Phytosanitary Certificate.
SO OK TRADING Advantage
SO OK TRADING supplies AAA-grade Monthong durians from Chanthaburi orchards to China. Fruits are shipped within 3 days of harvest to Guangzhou and other cities, ensuring freshness and authentic flavor.
We guarantee delicious quality and offer special pricing to partners, enabling them to profit in the market. Our philosophy: YOU WIN : I WIN.
Contact Us
WeChat: SO OK TRADING (+66955566352)
WhatsApp: SO OK TRADING (+66955566352)
Facebook: SO OK TRADING
E-mail: SOOKTRADING@OUTLOOK.com
Website: www.sooktrading.com (Contact Us page)
Monthong durian is Thailand’s most popular variety, highly demanded both domestically and internationally. Its flesh is pale yellow, fine-textured, thick, dry, and abundant. The taste is sweet and creamy with a mild fragrance. Distinctive features include a thin shell, large and well-defined segments—especially the “main lobe”—and small spines called “snake fangs” between the larger ones. The tree has strong branches growing perpendicular to the trunk, is durable, easy to cultivate, yields abundantly, and is widely favored in global markets.
Key Characteristics
Fruit: Medium to large size, elongated shape, pointed tip.
Flesh: Pale yellow, fine, thick, firm, not watery, low fiber.
Taste: Sweet and creamy, well-balanced, fragrant.
Shell: Thin, clearly separated into lobes.
Spines: Angular base with small spines (snake fangs) in between.
Origin
Monthong was bred from Kampan Luang seeds, first cultivated in Bang Rak Noi, Nonthaburi Province.
The Monthong durians supplied by SO OK TRADING are of this lineage, grown in high-quality orchards in Chanthaburi.
Why Monthong Durian?
Thick flesh, delicious taste, highly favored by consumers.
Attractive golden flesh, firm texture, sweet and mellow flavor, mild aroma.
Flesh retains quality longer after harvest.
Monthong Durian & High Demand in China — SO OK TRADING
Monthong durian is extremely popular in China, known as 金枕榴莲 (Jīnzhěn Liúlián). It is the primary export variety and commands premium prices in Chinese markets. Although Vietnam also exports durians, their quality and flavor do not match Thai standards. Thai Monthong remains in high demand, with retail prices in China reaching nearly 600 THB/kg during peak season. At major markets such as Guangzhou, prices fluctuate depending on quality and supply.
Popularity in China
Monthong is the most recognized and preferred variety.
Beautiful golden flesh, soft and fluffy texture.
China is the world’s largest importer and consumer of durians.
Market Changes (as of Jan 2026)
Price fluctuations: Seasonal and supply-dependent, sometimes soaring during shortages.
Main market: Guangzhou trades high-grade Thai durians at premium prices.
Retail Prices in China (Examples)
Shenzhen supermarkets have sold Thai Monthong at nearly 600 THB/kg (≈60 RMB per 0.5 kg).
Premium grades fetch 650–750 RMB/unit (May 2025 data).
Export Requirements
Chinese name: 金枕榴莲 (Jīnzhěn Liúlián).
Exporters must register and obtain a Phytosanitary Certificate.
SO OK TRADING Advantage
SO OK TRADING supplies AAA-grade Monthong durians from Chanthaburi orchards to China. Fruits are shipped within 3 days of harvest to Guangzhou and other cities, ensuring freshness and authentic flavor.
We guarantee delicious quality and offer special pricing to partners, enabling them to profit in the market. Our philosophy: YOU WIN : I WIN.
Contact Us
WeChat: SO OK TRADING (+66955566352)
WhatsApp: SO OK TRADING (+66955566352)
Facebook: SO OK TRADING
E-mail: SOOKTRADING@OUTLOOK.com
Website: www.sooktrading.com (Contact Us page)
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Nam Prik Pao: A complex, savory chili jam with roasted chilies, shallots, garlic, tamarind, and palm sugar, used in soups (like Tom Yum) and as a spread.
Nam Jim Jaew: A smoky, tangy, spicy dipping sauce for grilled meats (Gai Yang), made with chili, lime, fish sauce, shallots, and toasted rice powder.
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Tamarind: For sour/sweet notes.
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